THE CLASSICS

Roll-over to see ingredients. Click to view item.

• Cheeze - 440/880 cal.
• Twilight Zone - 463/926 cal.
• Combat Zone - 434/868 cal.
• Falling Rock Zone - 415/830 cal.
• Italian Zone - 438/876 cal.
• Maui Wowi - 351/702 cal.
• Reggie Zone - 443/886 cal.
• Roni Zoni - 489/978 cal.
• Roni n Shrooms - 446/892 cal.
• Mangus Zone - 486/972 cal.
• La-ZONE-Ya - 475/950 cal.
• Firecracker - 482/964 cal.
• Hamzone - 465/930 cal.
• Sports Zone - 490/960 cal.

BREAKFAST

Roll-over to see ingredients. Click to view item.

• Denver Omelet Zone
• Ham n Egg Zone - 455/910 cal.
• Steak n Eggs - 460/920 cal.
• Awakin Bacon - 394/788 cal.
• Breakfast Fajita Zone

VEGGIE

Roll-over to see ingredients. Click to view item.

• Pesto - 416/832 cal.
• BlackBean Veggieburg - 418/836 cal.
• Low-Cal Zone - 380/760 cal.
• Spinner Zone - 375/750 cal.
• Safety Zone - 405/810 cal.
• Time Zone - 410/820 cal.

CONSTRUCTION

Choose any 5 ingredients to build your own Construction Calzone!

• Construction Zone

VEGAN LOVE

Roll-over to see ingredients. Click to view item.

• Vegan BBQ - 456/912 cal.
• Vegan Veggie-Burger - 434/868 cal.
• Vegan Nacho - 423/846 cal.
• Spicy Vegan - 428/856 cal.
• Vegan Cheese Stix - 690 cal.

*PREMIUM

Roll-over to see ingredients. Click to view item.

• Bro Zone - 550/1100 cal.
• Combo Italiano - 510/1020 cal.
• Pulled Pork n Mac - 403/806 cal.
• Corleone Zone - 507/1014 cal.
• Que-ZONE-Dilla - 480/960 cal.
• Pineapple Express - 520/1040 cal.

STEAK

Roll-over to see ingredients. Click to view item.

• Steak Nacho Zone - 435/870 cal
• BBQ Steak - 495/990 cal.
• End Zone - 401/802 cal.
• School Zone - 420/840 cal.
• Shocker Zone - 500/1000 cal.
• Don Vito - 458/916 cal.
• Philly Zone - 405/810 cal.

BEEF

Roll-over to see ingredients. Click to view item.

• Danger Zone - 450/900 cal.
• Meatball Parm -380/760 cal.
• Cheeseburg - 500/1000 cal.
• Black n Bleu Zone - 460/920 cal.
• Party Zone - 450/900 cal.

CHICKEN

Roll-over to see ingredients. Click to view item.

• Chicken Parmazone - 428/856 cal.
• Drop zone - 449/998 cal.
• Cordon Bleu - 455/910 cal.
• Buffer Zone - 433/866 cal.
• Chick n Bacon - 480/960 cal.
• Passing Zone -0 454/908 cal.
• Ranch Buffer - 423/846 cal.
• Speed Zone - 405/810 cal.
• BBQ Chicken - 478/956 cal.

STIX

Roll-over to see ingredients. Click to view item.

• Pesto Cheese Stix - 691 cal.
• Roni Rolls - 835 cal.
• Spinner Rolls - 785 cal.
• Bread Stix - 430 cal.
• Cheese Stix - 700 cal.

CHICKEN WINGS

Roll-over to see ingredients. Click to view item.

• Buffalo Wings
• Garlic Parm Wings
• BBQ Wings
• Plain Wings
• Boneless Wings

TOTS

Roll-over to see ingredients. Click to add.

• Side Cheesy Tots (reg.) - 415 cal.
• Side of Tots - 293 cal.
• Box of Tots - 879 cal.
• Buffer Tots - 786 cal.
• Side Cheesy Bacon Tots - 573 cal.
• Large Cheesy Bacon Tots - 1026 cal.

SALADS

Roll-over to see ingredients. Click to view item.

• Club Salad - 566 cal.
• Side Caesar - 128 cal.
• Chef Salad - 662 cal.
• Side Salad - 26 cal. + dressing
• House Salad - 245 cal.
• Caesar Salad - 295 cal.
• Grilled Chicken Caesar Salad - 425 cal.

HOMEMADE COOKIES

• Chocolate Chip Cookie - 477 cal.